Genius Nicer Dicer vegetable cutter

Genius Nicer Dicer vegetable cutter

Genius Nicer Dicer Plus Key Features:

As Seen on TV Genius Nicer Dicer Plus 12 Pcs Imported
Precision cutting blades made of ultra-sharp stainless steel
There are 5 different inserts to choose from, with 11 various methods to cut them out.
Cut into three various sizes of cubes or sticks.
2 various thicknesses of slices
Quarters, eighths, and wedges are the most common cuts.
Blades made of long-lasting, razor-sharp stainless steel
Precision cutting in one step
It makes chopping and cutting easier.
Product of Excellent Quality
Dishwasher-friendly
Storage is simple.
Handling is simple.
Operation that is risk-free
Processing that is stable
Blades made of stainless steel
Suitable for everyday use

Accessories:

Insertion of a cutting blade with an embedded pin grid
Cutting-base
Receptacle that is transparent (Capacity 1500 ml)
Containers with a cling-lid lid for collection
Inserting the blade
Cutter for plugs
Peeler for professionals
Blade Shield
Product Holder with Instructions for Use

Product Detail:

If you're not already a professional, this Nicer Dicer will turn you into one. With this ingenious dicing gear, you can now cut precisely and effectively. Because it comes with a variety of cutting ends, it will dice your vegetables, fruits, cheese, or any other sliceable food item into any shape you desire. So get crazy with the shapes and sizes, blade, grid, or chop them because it's now as simple as blinking an eye. Nicer Dicer Plus is an indispensable kitchen equipment that allows you to chop in 11 various ways. You can slice, dice, and cut, as well as julienne, cube, wedge, quarter, and grate. The blades are composed of ultra-sharp stainless steel and come in a set of five. They can readily cut through nearly any meal if the lid is pressed hard. Each blade has three distinct cutting sizes: cut into four or eight segments, cube food in three different sizes. A grater and a mandolin slicer are included, which are ideal for quickly slicing cucumbers, carrots, and potatoes. When you're finished, either serve immediately or seal the keep fresh lid and save for later. It's never been easier to prepare food.